Three days in Graz: warm, young, and left off everybody's Austria trip

Two nights in Styria: an arsenal still racked for war, the wooded crag the city grew around, a blue blob of a gallery across the river, and a baroque palace built as a calendar.

Length
3 days, 2 nights
Where you stay
Graz
Places
7 across 3 days
OpenFreeMap © OpenMapTiles Data from OpenStreetMap

Graz is the second largest city in Austria and most people planning a trip here never consider it, which is the whole reason to go. It sits in the south, a couple of hours below Vienna, in a warm sheltered valley that grows pumpkins and wine and puts tables outside in April. The old town is Renaissance rather than baroque, built by Italian architects for a court that spent two hundred years watching the Ottoman frontier, and it came through the war largely intact.

Then there are the students. Six universities and something like forty thousand of them in a city of three hundred thousand, which gives the centre a cheapness and a lack of ceremony you will not find in Salzburg or Vienna. The associated names are startling for a place this size: Kepler taught here, Schrödinger held the physics chair here, Tesla studied here, and Schwarzenegger grew up in a village just outside.

Three days is the right length. The old town is small and dense, the rock it wraps around takes a morning, and the one thing outside the centre is a palace built to a calendar. What you will remember is not any single sight but the temperature of the place: southern, unhurried, and cheap.

Highlights

  • Thirty thousand weapons on their original racks, kept ready for a war that stopped coming
  • A public park on a cliff over the rooftops, with a clock tower whose hands are the wrong way round
  • A gallery shaped like a blue sea creature, parked among sixteenth century roofs
  • A floating steel island in the river, built for one summer and never taken away
  • Pumpkin seed oil, dark green and nutty, poured over everything including ice cream

Where to stay

Graz, two nights

The city is arranged around a wooded rock. The Schlossberg stands in the middle, the old town wraps around its southern foot in a grid of arcaded courtyards and painted facades, and the river Mur runs along the western edge. Everything historic is on the east bank, and the newer creative quarter is on the west.

Stay in or beside the old town. It is small enough that the difference between one end and the other is five minutes, and the tram from the station drops you in the middle of it. The streets around Lendplatz across the river are cheaper and where the bars are.

The name comes from the Slovenian word for a small castle, the Romans had a fort here first, and the German name first turns up in 1128. Slovenia is fifty kilometres away, which explains a good deal about the food, the climate and the pace.

Day by day

Day 1 in Graz

The arsenal, the Glockenspiel and a Styrian dinner

Begin with the strangest building in Austria. For two centuries Styria was the front line against Ottoman raiding, and rather than keep a standing army the province kept a warehouse: four floors of weapons and armour ready to be handed to whoever turned up. It was sealed and preserved when the threat receded, and it is still there, some thirty thousand pieces racked exactly as they were, the largest arsenal of its kind left anywhere. None of it is decorative. These are working pikes, muskets, breastplates and helmets, made in bulk, dented and repaired.

Take the guided tour or you will get very little from it: without a guide the rooms are rank after rank of steel with no labels at all. English tours run at set times, so ask when you arrive. The upper floors get punishing in July.

At six, be on Glockenspielplatz. A gable opens in a house on the square and two carved wooden figures in Styrian costume turn and dance to a bell tune, which takes about three minutes, draws a crowd of thirty and is exactly as daft as it sounds. Then eat: the old town is full of small places doing local food for a third of Vienna prices.

  1. 15:00

    Armory Zeughaus

    Visit

    Four floors of sixteenth and seventeenth century arms and armour on their original racks, kept for arming a militia rather than for show. Take the guided tour; unguided it is unlabelled steel. No photographs, and hot upstairs in summer.

  2. 18:00

    Glockenspiel

    Visit

    Two costumed wooden figures that swing out of a gable and turn to a carillon at 11:00, 15:00 and 18:00 sharp. Three minutes, free, and pleasantly silly. Stand back across the small square for a proper view.

  3. 19:00

    Die Herzl

    Eat

    Plain rooms, large portions and Styrian standards at fair prices, a minute from the main square. Backhendl, roast pork, and salad drowned in pumpkin seed oil. Book at weekends.

With more time: For something faster, the sausage stall on Franziskanerplatz does Krainer and Käsekrainer with mustard and horseradish, standing up, for a few euros. The wine cellars in the same block pour Styrian whites by the glass until late.

Day 2 in Graz

Up the Schlossberg, and the blue thing across the river

The hill in the middle of Graz is the reason the city exists and it is now a park. There are three ways up from the square at its foot: a funicular, a lift bored straight through the rock, and two hundred and sixty steps zigzagging up the cliff, which is the one to take if your knees allow, because the wooded paths and the terraces on the way are most of the pleasure. Allow an hour and a half to wander it.

The fortress that stood on top was demolished by Napoleon's troops in 1809 after the city paid a ransom to spare two buildings. One of them is the clock tower, which has been the emblem of Graz ever since and has a peculiarity worth knowing before you look up: the big hand tells the hours and the small hand the minutes, the reverse of every other clock, because it originally had only the one hand and the second was added later. From the terrace beside it the whole old town lies below with its Renaissance courtyards open to view.

Come down and cross the river. In 2003 Graz was European Capital of Culture and spent the money on two things that should not work and both do. The first is a gallery in the shape of a bulbous blue creature with light nozzles on its back, dropped among sixteenth century roofs, known to everybody here as the friendly alien. Inside it is a straightforward contemporary exhibition space, and the ramp up to the top floor with the town visible through the skin is better than most of what gets hung in it.

  1. 09:30

    The Schlossberg

    Visit

    The wooded crag in the middle of the city, laid out with paths, terraces and a bastion garden. Funicular, a rock-cut lift, or 260 steps from Schlossbergplatz. Free to walk; the lift and funicular cost a couple of euros.

  2. 11:15

    Clock Tower

    Visit

    The city's emblem, saved from Napoleon's demolition by a ransom in 1809. The larger hand shows the hours and the smaller the minutes, which catches everybody out. The terrace beside it gives the best view over the old town.

  3. 12:30

    Lunch on the hill

    Eat

    There is a beer garden and a proper restaurant on top of the Schlossberg, both with the view. Prices are higher than in town and the terrace is worth it once.

  4. 14:30

    Kunsthaus

    Culture

    The friendly alien: a blue biomorphic gallery of 2003 grafted onto an old iron building, with a ramp inside and a nozzle-studded skin outside. Contemporary shows change constantly; go for the building whatever is on.

With more time: The Joanneum Museum of Styria, founded in 1811 and the oldest public museum in the country, spreads across several buildings in the centre and sells one ticket for the lot, which also covers the arsenal and Eggenberg. Buy it on the first day if you plan to use it.

Day 3 in Graz

The island in the river, then Eggenberg

Start on the water. The other thing built for 2003 is an artificial island moored in the middle of the Mur: a twisted steel shell holding a small amphitheatre, a café and a playground, joined to both banks by footbridges. It was meant to last a summer, the city liked it, and it stayed. Ten minutes and a coffee, and the river running under the glass is the point.

Then take tram 1 west for fifteen minutes to Eggenberg, which is the reason to give Graz a third day. The palace was built from 1625 as a model of the universe in stone, and once you know the scheme you cannot stop counting: four corner towers for the seasons, twenty four state rooms on the main floor for the hours, fifty two windows in them for the weeks, and three hundred and sixty five windows in the outer walls for the days. The state rooms run in a single enfilade with painted ceilings, inlaid floors and tiled stoves, and they are only open on a guided tour.

The park is free to walk if you have a tour ticket and full of peacocks that have been there for generations. Trams run back to the centre and on towards the station, so the palace works as the last thing before a train.

  1. 09:00

    Murinsel

    Culture

    A steel island floating in the Mur, designed by Vito Acconci for the 2003 cultural year and never removed. A café, a small stage and a playground inside a shell like a half-open bivalve. Free, and open all day.

  2. 10:15

    Eggenberg Palace

    Historic

    An early baroque palace of 1625 laid out as a calendar, with painted state rooms seen only on a guided tour. Fifteen minutes west on tram 1. Closed from January until late March; the park costs two euros on its own and nothing with a tour ticket.

  3. 13:15

    Train from Graz Hauptbahnhof

    Travel

    Tram 1 runs from the palace gates back through the centre and past the station in about twenty minutes. Trains for Vienna leave at least hourly, and the ride back over the Semmering is worth a window seat.

With more time: With a longer morning, the wine road south of Graz starts about forty minutes away by car and is one of the prettiest bits of farmland in Austria: steep vineyards, wooden windmills used as bird scarers, and taverns pouring their own. It needs a car or a tour and it is the obvious fourth day.

Before you go

Getting in

Trains from Vienna take about two and a half hours over the Semmering pass, itself a UNESCO site and a lovely piece of line. Salzburg is roughly four hours, Ljubljana about three and a half with a change, Budapest around five. The Hauptbahnhof is a twenty minute walk or a few minutes on the tram from the old town.

Graz airport is small, nine kilometres south, and connects mainly to German hubs plus Vienna and Zurich. The S5 train reaches the central station in fifteen minutes and buses 630 and 631 run to Jakominiplatz in twenty; a taxi is around thirty five euros for the same trip.

Getting around

Walk. The historic centre is compact and largely pedestrian, and everything except the palace is within fifteen minutes of the main square. Trams handle the rest and all routes meet at Jakominiplatz, which is where you change for anything.

Tickets are cheap: about three euros for an hour, seven for a day. Buy from the machine inside the tram and it is already validated; buy from a kiosk and you must punch it yourself, and the fine for an unpunched ticket is sixty euros.

Styrian food and drink

Styria has its own cooking and it is the best reason to eat out here. Pumpkin seed oil is the signature: almost black, thick, tasting of toasted nuts, poured over salad, over soup, over vanilla ice cream, and sold in bottles as a souvenir that will leak in your bag if you let it. Backhendl is fried chicken done properly; Käsekrainer is a sausage with cheese in it, eaten standing at a stall; Sterz is a buckwheat mash that turns up beside most things.

The wine is white and worth drinking, mostly Welschriesling, Sauvignon Blanc and Morillon from the hills south of town, and the local rosé, Schilcher, is sharp and pink and an acquired taste. Wine taverns in the centre pour it by the glass at prices Vienna forgot.

When to go

Graz is the warm corner of Austria and the season is longer than you would expect: April to October are all pleasant, and midsummer can be genuinely hot in a valley that does not get much wind. Late September and early October bring the wine harvest in the hills south of the city, which is the best time of the year to be here.

One planning trap: Eggenberg Palace closes entirely from the start of January until late March, and the state rooms are only seen on a guided tour. If your trip falls in that window, the grounds stay open and the museums in them do too, but the interiors do not.

Graz gets skipped because it has no single monument that photographs well enough to go on a poster, and that is exactly why it is pleasant to be in. Nothing here is queued for. The armoury is astonishing and half empty, the hill is a public park, and dinner with wine costs what a main course does in Vienna.

Come in early autumn, eat everything with pumpkin seed oil on it, and give the third day to the palace.

Make it your trip

Every stop, day and place here lands in your account as an editable trip. Move the days around, swap a city, add your own bookings and costs, and share it with whoever is coming.

Common questions

Is Graz worth visiting?
Yes, and especially as a second trip to Austria or a stop between Vienna and Slovenia or Italy. It has a UNESCO old town, the best armoury in Europe and a genuine food culture of its own, and it costs noticeably less than Vienna or Salzburg because far fewer people go.
Is three days enough?
For the city, yes, with room to sit down. Two days would cover the old town and the hill; the third buys the palace without rushing. A fourth is worth it only if you add the vineyards to the south, which are the real reason Styrians think they live in the best part of the country.
Do people speak English?
In a city with forty thousand students, yes, widely and well. Older waiters in traditional restaurants sometimes prefer German, and a menu in German only is common, which is where the pumpkin seed oil section is worth learning to spot.
Can I do Graz as a day trip from Vienna?
You can, at around two and a half hours each way, and you would see the arsenal and the crag and nothing else. It is a poor trade for a beautiful train ride; two nights turns the same journey into a proper trip.
How do I use this itinerary?
Copy it into a trip of your own and check the palace opening dates first, because that one closure between January and late March decides the shape of the third day.

Places and coordinates are drawn from Wikivoyage, licensed CC BY-SA 4.0: Graz.