Three days in Dilijan: where stony Armenia turns into forest
Two nights in the town Armenians call their Switzerland: two of the country's finest monasteries hidden in beech woods, a lake at 1,350 metres, and a walk to a ruin nobody else bothers with.
- Length
- 3 days, 2 nights
- Where you stay
- Dilijan
- Places
- 7 across 3 days

Most of Armenia is bare rock, volcanic plateau and treeless upland, which is what makes Dilijan such a surprise. Drive an hour and a half north of Yerevan, through the tunnel under the Sevan pass, and the landscape flips: beech and hornbeam forest to the ridge lines, mist in the valleys, cold rivers, and a town of tin roofs and carved wooden balconies strung along a gorge at around 1,300 metres. Armenians call it their Switzerland, without irony and with some justification.
It has been a resort since the nineteenth century, on the strength of the air and the mineral springs, and the Soviet Union built writers' and composers' rest houses here. That reputation produced the country's most quoted film joke, from the 1977 comedy Mimino, in which an Armenian insists to a Georgian that the tap water in Dilijan ranks second in the world. The town has been dining out on it for fifty years.
The real reason to stay two nights rather than stop for lunch is what is in the forest: Haghartsin and Goshavank, two monastic complexes from the tenth to thirteenth centuries, and a network of trails that includes the first built section of the Transcaucasian Trail. Both monasteries are on every day tour out of Yerevan, and both are entirely different at eight in the morning.
Highlights
- Haghartsin, a complex of three churches in a clearing in the beech woods
- The carved khachkar at Goshavank, cut so finely that its maker signed it
- Lake Parz, three hundred metres of cold green water in the middle of the woods
- A forest walk to Jukhtak Vank and the ruin of Matosavank, with nobody else on it
- Slow-cooked lamb in a sealed clay kchuch pot, which is the local dish
Where to stay

Dilijan, two nights
The town runs along the Aghstev river in a narrow valley, with the main road through the middle of it and the old quarter on a spur above. There is not much to it: a couple of streets, a square, a handful of restaurants and a great deal of forest immediately behind.
Stay in the old quarter or on the slope above the river rather than on the through road. Guesthouses are plentiful and cheap and most will cook dinner if you ask in the morning.
One local oddity: the United World College campus on the hill above town brings several hundred international teenagers here in term time, which is why a small Armenian resort has better coffee than it has any reason to.
Day by day
Day 1 in Dilijan
The old street, and the woodcarvers
Sharambeghyan street is the postcard: a short cobbled row of nineteenth century Dilijan houses with balconies and shingled roofs, rebuilt in 1979 by the artist Hovhannes Sharambeyan as a working craft quarter rather than a museum. There are still woodcarvers, potters and a smith along it, and the workshops sell what they make. It takes half an hour to walk and rather longer if you get talking.
The folk art museum is a few minutes away in what was the summer house of Princess Mariam Tumanyan, and it is much better than a town this size should manage: carpets, carved wooden doors, embroidery and ceramics, plus a room of self-taught painters. Armenian carpet weaving and woodwork are the two crafts that survived every occupation, and this is where to look at them properly.
Then eat. Ask for kchuch, which is meat and vegetables slow cooked in a sealed clay pot and served in it, and is the dish Dilijan does better than Yerevan.
- 15:00
Old Dilijan historic complex
VisitThe rebuilt nineteenth century street on the spur above the river, with working craft studios along it. Twenty minutes end to end, and the shops sell what they make.

- 16:30
Museum of Folk Art after V. Sharambeyan
VisitCarpets, carved doors, embroidery and folk painting in a princess's summer villa of the 1890s. An hour, and check the closing day before you walk up.
- 19:00
Dinner in town
EatKchuch from the clay pot, or the Georgian dumplings at the place themed on the film, which is cheaper and funnier than it sounds.
With more time: The geological museum and gallery near the centre, founded in 1950, covers the minerals and the archaeology of the valley and has a small picture collection upstairs. Behind the town there are the overgrown remains of a Soviet funfair, roller coasters and all, if that is your kind of thing.
Day 2 in Dilijan
Haghartsin, Goshavank, and a lake in the woods
Take a driver for the day and start at Haghartsin, seven kilometres northeast and then up a side road through dense forest to a clearing. Three churches, a refectory and a ruined gavit stand together on a shelf of the mountain, built between the tenth and thirteenth centuries, with a walnut tree in the middle that people photograph as much as the buildings. It was in poor condition until a decade of restoration paid for by the ruler of Sharjah, of all people, finished around 2013. Go early: it is the most visited monastery in northern Armenia and the coaches from Yerevan reach it by eleven.
Goshavank is twenty minutes further, in the middle of a working village rather than in a forest, and it is the more interesting of the two. It was founded in 1188 by Mkhitar Gosh, a monk who wrote the first Armenian law code, and it ran as a university. Against the outside wall stands the khachkar that everybody comes for: a cross-stone carved in 1291 in relief so deep and so fine that the stone looks like lace, signed by its maker Poghos, who apparently thought it worth putting his name to. He was right.
Finish at Lake Parz, back on the Dilijan side, a three hundred metre stretch of green water at 1,350 metres with forest to the shoreline and a cafe at one end. There are pedal boats, a zip line and a marked trail back down to the town for anybody who would rather walk than ride.
- 09:00
Haghartsin Monastery
ReligiousThree churches and a refectory in a forest clearing, restored to within an inch of their lives and worth it. Ninety minutes, and get there before the Yerevan coaches.
- 12:00
Goshavank Monastery
ReligiousA twelfth century monastic university in a village, with the finest carved cross-stone in Armenia against its wall. An hour, and there is a small charge for one of the chambers.

- 13:45
Lunch on the road
EatThere are barbecue places in wooden booths along the river between Dilijan and Haghartsin, some of them built over the water. Trout, pork skewers and not much English.
- 15:00
Lake Parz
NatureA small green lake in the forest at 1,350 metres, with pedal boats, a cafe and a marked trail back to town. Two hours, or the whole afternoon if you walk the return.

With more time: If you have a driver anyway, the Molokan villages on the Vanadzor road are worth a slow pass. The Molokans are a Russian dissenting sect exiled to the Caucasus in the nineteenth century for refusing the Orthodox church, and their villages still look and farm nothing like their Armenian neighbours.
Day 3 in Dilijan
A morning walk to two forgotten monasteries
The best hours in Dilijan cost nothing. From the old mineral water plant at the northwestern end of town, a forest track climbs about three kilometres through beech woods to Jukhtak Vank, which means twin monastery and is exactly that: two small churches of the eleventh or twelfth century standing a few metres apart in a clearing, one of them held together with iron bands to stop it falling down.
A little further along the same ridge, and easy to walk past, is Matosavank, a thirteenth century church now mostly roofless and half swallowed by the trees, with carved cross-stones set into what is left of the walls. There is nobody there. After Haghartsin's coach park it is a useful corrective, and it is what most of the medieval churches scattered across Armenia actually look like.
Walk back down for the bus, or for whichever direction you are heading: Yerevan south through the tunnel, or Vanadzor and the Debed canyon north.
- 09:30
Jukhtak Vank Monastery
ReligiousThe twin churches in their clearing, three kilometres up a forest track from the old water plant, one of them strapped together with iron. Allow two hours for the round trip.
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- 12:00
Matosavank Monastery
ReligiousA roofless thirteenth century church in the trees a short way on, easy to miss and usually empty. Twenty minutes, and the cross-stones in the walls are the reason to look.
With more time: With a whole extra day, the monasteries of the Debed canyon an hour north are the ones to add: Haghpat and Sanahin are both on the World Heritage list and are a step up again from anything around Dilijan.
Before you go
Getting here and getting around
Marshrutkas run from Yerevan's Northern bus station roughly hourly through the middle of the day for around a thousand dram, and anything heading for Ijevan stops in Dilijan on the way. The trip takes about ninety minutes. A taxi is around ten thousand dram one way and worth splitting between four.
In town everything is walking distance, and a taxi across it should not cost more than six hundred dram. For the monasteries, negotiate a half day rate with a driver at the rank, ideally with the tourist office translating, and fix the price before you get in. Bicycles are rented at the national park headquarters and at the old town, which is the better option for the closer trails.
Bring a layer and something waterproof whatever the month. Dilijan is several hundred metres higher than Yerevan and a great deal wetter, which is the entire reason it is green.
Walking
The national park wraps the town on every side and the trails are waymarked, which is not universal in Armenia. The park headquarters just past the roundabout hands out maps, and the Transcaucasian Trail runs through here on its way north, so the routes are better maintained than the visitor numbers would suggest.
The two easy ones are the forest track to Jukhtak Vank and Matosavank northwest of town, and the longer walk east to Lake Parz. Neither needs a guide. Anything beyond them means bears, which are genuinely present, so ask at the headquarters.
Dilijan is a two-night town that most people give two hours. One afternoon in the old quarter, one long day at the monasteries and the lake, one morning in the forest is the shape of it.
It also sits exactly halfway between Yerevan and the World Heritage monasteries of the Debed, which makes it the obvious overnight on the way to Georgia.
Or make it a longer trip
These trips pass through here on the way somewhere else.
Make it your trip
Every stop, day and place here lands in your account as an editable trip. Move the days around, swap a city, add your own bookings and costs, and share it with whoever is coming.
Common questions
- Is Dilijan worth staying overnight?
- Yes, if you like walking or want a break from stone and heat. Day tours from Yerevan reach Haghartsin and Goshavank in the middle of the day along with everybody else. Staying gets you the monasteries at eight in the morning and the forest trails at all.
- How do you get from Yerevan to Dilijan?
- Marshrutkas from the Northern bus station take about ninety minutes for around a thousand dram, roughly hourly in the middle of the day. A taxi is about ten thousand dram. Both go through the Sevan tunnel, so you can stop at the lake on the way.
- Can you combine Dilijan with Lake Sevan?
- Easily, and it is the sensible route. Sevan is on the road from Yerevan, forty minutes short of Dilijan, and the peninsula monastery there takes an hour. Going north instead, Vanadzor is forty minutes away and the Debed canyon about an hour and a half.
- Is hiking in Dilijan National Park safe?
- The waymarked routes near the town are straightforward and well used. Brown bears live in the park and are occasionally seen, so ask at the park headquarters before going far, make noise on blind sections, and do not camp with food in the tent.
- When is the best time to visit Dilijan?
- May to October. Late September and October are the best of it, when the beech woods turn and the summer crowds from Yerevan have gone. Winter is snowy and quiet and several guesthouses close.