Three days in Cochabamba: the city Bolivians go to for lunch

Two nights in the valley, with the archaeology museum and the Carmelite convent, a morning in South America's largest market, and the mansion a tin baron never moved into.

Length
3 days, 2 nights
Where you stay
Cochabamba
Places
7 across 3 days
OpenFreeMap © OpenMapTiles Data from OpenStreetMap

Every country has a city it goes to eat in, and in Bolivia it is this one. Cochabamba sits in a fertile valley at about 2,550 metres, warm all year, and has been feeding the rest of the country since the Inca used it to grow maize for the highlands. Bolivians will tell you three things about it within a minute of you mentioning it: the portions are enormous, the chicha is drunk out of a bowl, and nobody eats before two.

The city itself is unhurried and only mildly touristed, which is part of the appeal. There is a good archaeology museum, a Carmelite convent kept as it was, a hill with an outsized Christ on top, and La Cancha, an open-air market that swallows the entire southern half of the centre.

Two nights is enough to eat properly, see the four things worth seeing and get out to the tin baron's palace on the last morning. It also happens to be the mildest climate in Bolivia, which after La Paz or Uyuni feels like a holiday in itself.

Highlights

  • La Cancha, kilometres of open-air market where the city buys everything it owns
  • The Cristo de la Concordia, which beats Rio's on height, with a cable car to its feet
  • A university archaeology museum full of mummies and deliberately reshaped skulls
  • Santa Teresa, a 1760 Carmelite convent left almost exactly as the nuns had it
  • Silpancho, chicharrón and pique macho, eaten at Bolivian rather than European portion sizes

Where to stay

Cochabamba, two nights

Founded as a Spanish town in 1571 to feed the mines at Potosí, and it has been an agricultural city ever since. The name is Quechua, from q'ucha and pampa, lake and plain, and locals call the place Cocha or La Llajta, the town.

It has a habit of standing up to things. In 1812 the men left to fight and the women of the city held the Coronilla hill against Spanish troops, which is why Bolivia keeps Mother's Day on the anniversary. In 2000, after the water supply was sold to a foreign consortium and bills jumped, weeks of protest forced the contract to be cancelled, and the Water War is still argued about worldwide.

Stay near Plaza 14 de Septiembre for the old centre, or north around El Prado and Recoleta for restaurants and a quieter night. Everything below is fifteen minutes from either.

Day by day

Day 1 in Cochabamba

The main square, mummies, and a convent kept as it was

Start on Plaza 14 de Septiembre, which is named for the 1810 uprising and is the pleasantest square in the city: palm trees, arcades on all four sides, shoeshine men, and the cathedral of San Sebastián on the eastern flank.

Three blocks away is the Museo Arqueológico, run by the university and much better than its size suggests. The valley was occupied for thousands of years before the Spanish and by several cultures in turn, and the collection runs from Tiwanaku pottery through mummies preserved in the dry altiplano air to a case of skulls deliberately bound and reshaped in infancy, which was a mark of status and is deeply strange to look at.

In the afternoon, the Convento de Santa Teresa. The Carmelites built it in 1760 and enclosed nuns lived in it for two centuries, and the restoration has kept it as a working house rather than turning it into a gallery: the kitchen, the choir with its grille, the turntable through which the outside world passed messages and food, the paintings the nuns collected. You go round with a guide at set hours, so check the timetable when you pass in the morning.

  1. 15:00

    Plaza de Armas, September 14

    Visit

    The arcaded main square with the cathedral on one side. Free, and the benches under the palms are where the city sits out the late afternoon.

  2. 16:00

    Museo Archeologico

    Visit

    The university's archaeology museum, three blocks off the square: Andean pottery, mummies and reshaped skulls. Ninety minutes and cheap.

  3. 18:00

    Museo Convento Santa Teresa

    Visit

    A 1760 Carmelite convent, visited on a guided tour at fixed times. An hour, and worth checking the timetable earlier in the day.

  4. 20:00

    Dinner in Recoleta

    Eat

    The restaurants north of the river do Bolivian food at Cochabamba scale. Order the half portion and you will still not finish it.

With more time: Plaza Colón, at the bottom of El Prado, is greener and busier in the evening than the main square, and the walk between the two along the boulevard is the town's favourite stroll.

Day 2 in Cochabamba

The market, then the hill with the Christ on it

Give the morning to La Cancha, which is not so much a market as a district: several covered halls and many streets of stalls running south from the centre towards the bus terminal, and by most accounts the largest open-air market in South America. It is not arranged for visitors. There are aisles of nothing but sacks of grain, aisles of car parts, a section for spells and offerings, a hall of butchers, a street of hats, and a food court where a plate costs a couple of dollars. Saturday is the biggest day and Wednesday close behind. Watch your pockets and enjoy it.

Eat there, then get across town to the Cristo. The statue stands on the Cerro San Pedro above the eastern side of the city, thirty-four metres of it on top of a plinth, and it was the tallest statue of Christ anywhere until Poland built a taller one in 2010. It is a few metres higher than the one over Rio, which is a fact every single person here will tell you.

The cable car up runs most days and takes a few minutes; the alternative is a long flight of steps that is not recommended alone. On Sundays you can usually climb the internal staircase into the arms and look out through the openings at shoulder height. The view over the valley to the Tunari ridge is the reason to go up whether or not the staircase is open.

  1. 09:00

    La Cancha

    Other

    The market that fills the southern half of the city. Go in the morning, take almost nothing with you, and eat in the food hall.

  2. 14:30

    Teleférico

    Other

    The cable car up the Cerro San Pedro to the foot of the statue. A few minutes each way, a small fare, and it is closed on some weekdays.

  3. 15:30

    Cristo de la Concordia

    Historic

    The 34-metre Christ standing over the city. Free, and on Sundays you can normally go up inside as far as the arms.

With more time: mARTadero, an arts centre in a converted slaughterhouse south of the river, runs exhibitions, concerts and workshops most weeks and is where the city's younger cultural life happens. Check what is on before you plan the evening.

Day 3 in Cochabamba

The palace of a man who never moved in

Simón Patiño was born poor in this valley, bought a stake in a tin mine on a hunch, and ended up controlling a large share of the world's tin supply and living in Europe. Between 1915 and 1927 he had Palacio Portales built here, in the north of the city, by a French architect using marble from Carrara, wood from Africa and tiles copied from the Alhambra, and then never lived in it.

It is now a cultural centre, opened only for tours at set hours, so check the times the day before. The interior lurches from a Louis XV salon to a Moorish games room to a Renaissance dining hall, which sounds ridiculous and is oddly moving: a man who had everything and no idea what to want. The gardens outside were laid out by a Japanese designer and are free to walk in.

The airport is fifteen minutes from there and the bus terminal a little further south, which makes this an easy last morning either way.

  1. 09:30

    Simón I. Patiño Cultural Center

    Visit

    The tin magnate's palace and its gardens in the north of the city, shown on a guided tour at fixed hours. Allow ninety minutes and check the timetable first.

  2. 12:00

    Airport or terminal

    Travel

    Jorge Wilsterman is fifteen minutes by taxi and small enough that an hour is comfortable for a domestic flight. The bus terminal is south of the centre beside the market.

With more time: With a spare day, Tunari National Park rises straight out of the valley behind the city, and the walk up Cerro Tunari is about four hours each way with no guide strictly required. Laguna Angostura, twenty minutes south, is where Cochabamba goes at the weekend for boats and grilled fish.

Before you go

Getting in

Jorge Wilsterman airport is a few minutes from the centre and takes daily flights from La Paz, Santa Cruz and Sucre. The hop from La Paz takes about 40 minutes and drops you 1,000 metres, which most people feel as an immediate improvement.

By road, Santa Cruz is nine or ten hours on a spectacular and slow highway, La Paz seven to eight, Sucre eight to ten and much of that unpaved. The terminal is ten blocks south of the centre next to the market. Take a radio taxi from inside the terminal rather than walking out with your bags.

Getting around

Micros, trufis and shared taxis run fixed routes for a few bolivianos, with no marked stops: flag one down and shout when you want off. Ordinary taxis inside the centre cost single figures in bolivianos and drivers will try their luck, so agree the fare first.

The centre between the two main squares is walkable. La Cancha, the Cristo and the Portales palace all want a short ride.

Eating, and a warning about the market

Lunch is the main meal and it is served late and large. Silpancho is a pounded steak on rice and potato under a fried egg; pique macho is beef, sausage, chips, egg and chilli in a heap meant for two; chicharrón is pork boiled in its own fat and eaten on Sundays. A white flag hanging over a doorway means chicha, the fermented maize drink, is being served inside.

La Cancha is the most rewarding thing in the city and the most pickpocketed. Take a photocopy of your passport rather than the real one, carry a little cash in a front pocket, leave the camera in the hotel or keep it on a strap, and go in the morning.

After dark, call a radio taxi rather than flagging one, avoid the underpasses and the hill behind the bus terminal, and stay on busy streets. This is ordinary city-at-night care rather than anything dramatic.

Cochabamba is not on many itineraries and that is most of its charm: a city that gets on with its own week, where the market is for locals, the statue is a point of civic pride, and lunch is an event that takes three hours.

With longer, the mountains behind the city are walkable in a day, and the road east to Santa Cruz drops through cloud forest into the tropics in a way no photograph of Bolivia ever prepares you for.

Make it your trip

Every stop, day and place here lands in your account as an editable trip. Move the days around, swap a city, add your own bookings and costs, and share it with whoever is coming.

Common questions

Is Cochabamba worth a stop?
If you like eating and you have had enough of altitude, yes. It has the best food in Bolivia by common consent, the largest market in South America, and a climate that stays in the low twenties all year. It is not a monumental city and it does not try to be.
Is La Cancha safe?
It is safe enough to walk through in the morning and it is genuinely full of pickpockets, which is a different question. Take a small amount of cash, nothing you cannot lose, and keep your bag in front. Avoid the streets around the bus terminal and the Coronilla hill after dark.
How does the altitude compare?
Cochabamba is at about 2,550 metres, a thousand metres lower than La Paz and 1,100 below Uyuni. Most people who struggled elsewhere in Bolivia feel normal here, which makes it a good place to break a route between the highlands and Santa Cruz.
When should you go?
Any month. The city is called the eternal spring for good reason, with days in the low to mid twenties all year. The wet season from December to March brings afternoon rain, and the dry months from May to September are clearer and slightly cooler at night.