Nine days from Nice to Genoa: the Riviera keeps going after France stops

Three nights in Nice with a day in Antibes, two in Menton among the lemon gardens, three in Genoa. One coastal railway the whole way.

Length
9 days, 8 nights
Where you stay
Nice, Menton, Genoa
Places
21 across 9 days
123
OpenFreeMap © OpenMapTiles Data from OpenStreetMap

Everyone knows the French Riviera stops somewhere near Menton. Almost nobody carries on, and the two hours of railway past the border are the best value on this coast. The mountains keep falling into the sea, the light does not change, and the price of dinner drops by a third.

Nice was Italian territory until 1860, which is why it eats ravioli and pissaladiere and speaks with a rounded accent that is not Parisian. Menton, forty minutes further east, was a separate statelet, then French, and grows lemons on terraces because frost does not reach it. Genoa, on the far side, is not a resort at all: it is a great mercantile republic with a container port, a cathedral in stripes, and streets so narrow the sky is a line.

Nine days lets each of them be a place rather than a stop, and every leg is under three hours on the same line.

Highlights

  • Cours Saleya at eight in the morning, when it is still a flower market
  • Matisse and the Roman baths on the same hill above Nice
  • Cocteau's wedding hall in Menton, still used for actual weddings
  • An unexploded naval shell standing in the nave of Genoa's cathedral
  • The palaces of Via Garibaldi, built to lodge visiting heads of state by lottery
  • Focaccia at eight in the morning, dipped in cappuccino, because that is what Genoa does

Where to stay

Nice, three nights

Nice belonged to Savoy and then to the Kingdom of Sardinia until a plebiscite handed it to France in 1860, and the older half of the city has never entirely agreed. The old town is a grid of tall ochre lanes with shutters and washing, the food has more in common with Liguria than with Lyon, and the local language is closer to Provencal than to anything spoken in Paris.

Three nights covers the old town, the hill of Cimiez with its Roman ruins and two of the best single-artist museums in France, and a day along the coast to Antibes. Stay in or just behind the old town; the Promenade hotels are further from everything worth walking to.

Menton, two nights

By train from Nice, Nice-Ville railway station to Gare de Menton, about 20 km.

Menton is the last town in France and it knows it. It broke away from Monaco in 1848, spent thirteen years as a free city, and was bought by France in 1861, a year after Nice changed hands. The mountains stand close enough behind it to block the north wind, which is why lemons ripen here through a winter that would kill them a few valleys west, and why the town filled up with English and Russian consumptives in the nineteenth century who came for the winter and stayed.

Two nights is exactly right. The centre climbs one hill to a baroque church, the gardens are spread along the eastern edge towards the border, and everything else is a beach. It is also the cheapest place to sleep anywhere on this coast.

Genoa, three nights

By train from Menton, Gare de Menton to Genova Piazza Principe railway station, about 134 km.

Genoa was a republic for nearly seven hundred years, ran banks that financed the Spanish empire, and built a city with no room in it. The old town is one of the largest medieval centres in Europe and its lanes, the caruggi, are often two metres wide with six storeys above them. Behind that is a ridge of nineteenth century boulevards, and behind that the hills, reached by funiculars and public lifts that count as ordinary transport here.

Three nights is enough to stop being intimidated by it. The city has a reputation for being closed and hard work; what it actually is is unglamorous, which on this coast is a relief. Stay near Via Garibaldi or Piazza Corvetto rather than in the lanes themselves.

Day by day

Day 1 in Nice

The old town, the market and the castle hill

Drop the bags and walk into Vieux Nice, which is four or five streets deep and completely unlike the boulevards behind it. The Cours Saleya runs along its southern edge and holds a flower and produce market every morning except Monday, when it turns over to antiques. Get there before ten for the flowers and the socca vans.

Then climb. The Colline du Chateau is not a castle any more, because Louis XIV's army demolished the fortress in 1706 and nothing much was rebuilt, but the hill it stood on gives you the whole Baie des Anges, the terracotta roofs of the old town on one side and the port on the other. There is a lift up from the eastern end of the seafront if the stairs look unappealing after a flight.

Come down for dinner in the lanes. Socca is the thing to start with: chickpea flour, olive oil and water, baked on a copper disc in a wood oven, scraped off and served in a paper cone with black pepper. It costs almost nothing and it is best from a place with a queue.

  1. 15:00

    Flower Market

    Visit

    A nineteenth century flower market that still sells flowers, plus produce, socca and olive stalls. Mornings only, and closed Monday for the antiques.

  2. 16:45

    Colline du Château

    Historic

    The hill at the east end of the old town, with the ruins of the fortress Louis XIV pulled down, a waterfall and the best view of the bay. Stairs from the old town or a free lift from the seafront.

  3. 19:00

    Lou Pilha Leva

    Eat

    A counter in the old town doing socca by the slice for a couple of euros. Order at the till, take a paper cone, eat it standing. Cash, and busy from six.

  4. 20:30

    Dinner in Vieux Nice

    Eat

    Look for daube nicoise, stuffed courgette flowers or ravioli, which arrived here from Genoa long before either town was in its current country.

With more time: The Promenade des Anglais was paid for by the English colony in the 1820s to give the poor work during a bad winter, and walking a stretch of it after dark, when the hotels light up and the pebbles are empty, is a better introduction than doing it at noon in July.

Day 2 in Nice

Cimiez: Matisse, the Roman town and Chagall

The hill of Cimiez, a bus ride above the centre, was the Roman town of Cemenelum before Nice existed as anything much. The baths and the amphitheatre are still in the ground, open and free to walk through, and the museum beside them explains what a provincial capital of the Maritime Alps actually looked like.

In the middle of the same olive grove stands a red seventeenth century villa holding the Matisse museum. He arrived in Nice in 1917 for his health, stayed for the rest of his life, and is buried in the cemetery a few hundred metres up the hill. The collection runs from the early dark still lifes to the cut-outs, and it is arranged so you can see the whole arc in an hour.

Downhill, ten minutes by bus or thirty on foot, is the Chagall museum, which was purpose-built in 1973 for one thing: the seventeen canvases of his Biblical Message, hung in the order and the rooms he chose. He came to the opening. There are also stained glass windows the size of a wall in the concert room, and a mosaic reflected in a pool outside.

  1. 09:30

    Musée d’Archéologie de Nice

    Visit

    The excavated baths and amphitheatre of Roman Cemenelum with a museum alongside. Signage is mostly French, but the site itself is legible without it.

  2. 11:00

    Musée Matisse

    Other

    A seventeenth century villa in an olive grove holding paintings, drawings, bronzes and the late cut-outs. Small enough to see properly in an hour.

  3. 12:45

    Lunch in the olive grove

    Eat

    The park at Cimiez is the picnic answer, and there is a cafe by the monastery at the top. Otherwise wait and eat properly on the way down.

  4. 14:30

    Musée Marc Chagall

    Culture

    Built in 1973 around the seventeen Biblical Message canvases, hung as Chagall wanted them. Also stained glass and a mosaic on a pool. Ninety minutes.

  5. 19:30

    Dinner behind the port

    Eat

    The streets inland from the old port are where the city eats away from the market. Fish soup with rouille, and a rose from Bellet, which is grown inside the city limits.

With more time: Villefranche-sur-Mer is two stops east by train and has the deepest natural harbour on the coast, a Baroque chapel Cocteau painted inside, and a small beach. If a day trip to Antibes does not appeal, swap it for this.

Day 3 in Nice

Antibes, the market and the cape

Twenty five minutes west by train is a walled Greek foundation with a market under an iron roof that has run six mornings a week for well over a century, and a rampart you can walk along above the sea. The Marche Provencal fills the Cours Massena every morning but Monday with the produce of the hinterland: chard for the tarts, small violet artichokes, Menton lemons, and enough cheese to be a problem.

The old town behind it is compact and worth losing an hour in. Picasso spent the autumn of 1946 working in the castle on the ramparts and left the results behind when he went; the museum there is the reason most people come.

In the afternoon go out to the cape. The coastal footpath around it runs about two hours between rocks and pines, past the walls of some of the most expensive houses in Europe, and it is a public right of way the whole distance. Take water and shoes with grip. It is not difficult, but it is not a promenade either.

  1. 09:30

    covered market (Marché Provençal)

    Visit

    Under an iron roof in the old town, every morning except Monday. Local produce until about one, then the tables come out and it becomes a lunch street.

  2. 12:00

    Lunch on the ramparts

    Eat

    Buy from the market and eat on the sea wall, or sit down in the old town for a plate of petits farcis. Either beats the marina restaurants by the yachts.

  3. 14:30

    Le Sentier Du Littoral, Cap D'antibes

    Visit

    A signed coastal footpath around the cape, roughly two hours end to end, on rock and gravel with no shade in places. Bus or taxi to the start and walk back.

  4. 20:00

    Back to Nice for dinner

    Eat

    Trains run late on this line. Eat in the old town again rather than at the station, and have a pichet of the local rose while the lanes fill up.

With more time: The Picasso museum in the castle on the ramparts holds the work of one extraordinary autumn, and it takes about an hour. Fit it in before lunch if the walk on the cape is the part you care less about.

Day 4 in Menton

East to Menton, and the town on the hill

The train east from Nice runs on a shelf above the water through Villefranche, Beaulieu, Eze and Monaco, and takes thirty five minutes. Sit on the right. Menton at the end of it is a different temperature: the Alps come down to within a couple of kilometres of the sea and shut out the north wind, and the town has been trading on that fact since the doctors started sending patients here in the 1860s.

The old town stacks up a single hill in ochre and pink, and the way through it is a set of ramps and covered stairs called the Rampes Saint-Michel. At the top is a square paved in black and white pebbles laid in the arms of the Grimaldi family, and the church of Saint-Michel-Archange behind it, finished in the 1670s and still the biggest baroque building on this coast. A sixth of the names on the war memorial outside died in Italian uniform, which tells you where the border used to be.

In the late afternoon walk east into Garavan, the quarter that runs to the Italian frontier. It is one long slope of gardens: an olive park, an exotic garden of succulents, and the villa where a Spanish novelist built himself a Valencian fantasy in tiles and pergolas. Several open to the public on set afternoons, so check which one is open on the day.

  1. 09:30

    Train to Menton

    Travel

    Regional service from Nice-Ville, about thirty five minutes, running through Monaco. Cheap, frequent, and the coastal views are on the right hand side.

  2. 11:30

    old town

    Visit

    Compact, pedestrian and stacked up one hill in pink and ochre, with covered stairways doing the work of streets. An hour on foot without a plan.

  3. 12:45

    Lunch by the covered market

    Eat

    The Belle Epoque market hall by the seafront has a produce floor and stalls doing barbajuan, the fried chard and cheese pastry that Menton shares with Monaco.

  4. 14:30

    Saint-Michel-Archange

    Religious

    The baroque basilica at the top of the ramps, finished in the 1670s, with a pebble-mosaic parvis in front of it and the sea below. Free, and quiet in the afternoon.

  5. 15:45

    Garavan

    Landmark

    The eastern quarter running to the Italian border, made up of botanic gardens, an olive park and a tiled villa built by a Spanish novelist. Opening afternoons vary by garden, so check first.

With more time: The border is a twenty minute walk beyond the last garden, and there is nothing to stop at except a sign. Doing it anyway is a good hour, and the bar on the Italian side of the line charges Italian prices for the same espresso.

Day 5 in Menton

Cocteau's wedding hall, a princely villa and a cemetery with a view

Jean Cocteau spent his last years working in Menton and left more of himself here than anywhere else. In 1957 the town let him loose on the wedding hall of the town hall, and he covered it: a fisherman and his bride on one wall, the Saracen wedding on another, panther skins on the floor, and lamps he designed himself. Couples still get married in it, so it closes for ceremonies and opens on weekday mornings.

Fifteen minutes west along the seafront is the Palais Carnoles, which was the summer residence of the princes of Monaco in the eighteenth century and is now the town's fine art museum, free to enter, with primitives, a few Old Masters and a modern collection. The garden behind it holds one of the largest citrus collections in Europe, a hundred varieties of lemon, orange, grapefruit and things in between, and you can walk it without paying.

Finish above the town at the old chateau cemetery, laid out on the terraces where the castle used to be. It is where the winter colony ended up: English, Russian, German and Dutch names by the hundred, a Russian Orthodox chapel, and the grave of William Webb Ellis, the schoolboy credited with inventing rugby, who died here in 1872. The view along the coast from the top terrace runs to Italy.

  1. 09:30

    Salle des Marriages

    Visit

    The civic wedding hall, painted floor to ceiling by Cocteau in 1957 and 1958 and still in use. Weekday mornings, small fee, closed when a wedding is on.

  2. 11:00

    Palais Carnolès

    Historic

    A former summer palace of the Grimaldi princes, now the fine art museum, with a sculpture garden and a hundred varieties of citrus in the grounds. Free.

  3. 13:00

    Lunch on the beach side

    Eat

    The Sablettes beach has cafes at both ends and the town's best gelato at the eastern one. Cheaper than anything with a Monaco address twenty minutes away.

  4. 15:30

    Cimetière du Vieux Chateau

    Historic

    Terraced graveyard on the old castle site above the old town, full of the nineteenth century winter colony, with a Russian chapel and the coast all the way to Italy.

  5. 19:30

    Dinner in the old town lanes

    Eat

    Menton cooks Ligurian: pistou, stuffed sardines, lemon tart made with fruit from the hill behind you. Book, because the good rooms hold about twenty people.

With more time: The bastion by the harbour, a seventeenth century fort that Cocteau himself converted and decorated, shows part of the town's collection of his work. It is ten minutes from the wedding hall and takes half an hour.

Day 6 in Genoa

Over the border to Genoa, and the golden street

Ventimiglia is ten minutes away and is where the trip changes country, currency habits and lunch times without changing coastline. Change trains there for Genoa and settle in for the run through Sanremo, Imperia and Savona, with the sea on the right and tunnels through every headland.

Genoa arrives suddenly and it is not pretty from the train. Get out at Piazza Principe, walk five minutes uphill, and the city rearranges itself. Via Garibaldi was cut in the 1550s as a street for the richest families in the republic to build on, and they built competitively: a dozen palaces in three hundred metres, most of them still with their frescoed halls and their courtyards open to the street. It is the finest single street of its kind anywhere and there is no fee to walk it.

For the first evening go up. A public lift climbs from the streets below to the Spianata Castelletto, a terrace on the ridge with the whole old town, the port and the cranes laid out underneath. Go at dusk, when the port lights come on and the sea turns the colour of the sky.

  1. 09:15

    Train to Genoa via Ventimiglia

    Travel

    Ten minutes to the border, then a little over two hours on the Italian regional or intercity. Two separate tickets. Validate the Italian one if it is paper.

  2. 13:00

    Late lunch near Piazza Principe

    Eat

    First focaccia of the trip, from a bakery rather than a restaurant, sold by weight and eaten out of paper. Ask for it with onion.

  3. 16:00

    Via Garibaldi

    Landmark

    Three hundred metres of sixteenth century palaces built to outdo each other, with courtyards you can walk into. Free to look, and the frescoed halls are visible from the doorways.

  4. 18:30

    Spianata Castelletto

    Landmark

    A terrace on the ridge above the old town, reached by a public lift that runs like a bus. The whole port at your feet. Best in the last hour of light.

  5. 20:30

    First dinner in the caruggi

    Eat

    The lanes below Via Garibaldi hide small rooms doing pansoti with walnut sauce and fried anchovy. Nothing opens before half past seven and nothing needs booking before eight.

With more time: The Lanterna, the lighthouse the city has used as its symbol since 1128, stands beyond the ferry terminal at the end of a walkway along the harbour wall. It is a long flat walk and the climb inside is worth it for the view back at the port.

Day 7 in Genoa

Palaces, the market and a cathedral in stripes

Two of the palaces on Via Garibaldi are museums and share a ticket. Palazzo Bianco holds Flemish and Dutch painting the Genoese bankers bought when they were lending to half of Europe; Palazzo Rosso keeps its own family's collection in its own frescoed rooms, and a lift takes you out onto the roof, which is the single best view of the old town there is. Give both of them a morning.

Lunch at the Mercato Orientale, a covered market from 1899 built inside the cloister of an old convent, where the produce hall is ringed by counters doing fried fish, focaccia and pasta to order. It is loud, cheap and entirely local.

In the afternoon go down into the lanes to San Lorenzo. The cathedral is banded black and white in the Ligurian manner, with a French Gothic front and lions on the steps that everybody sits on. Inside, near the south wall, stands a British naval shell fired from a warship in February 1941 that came through the roof and never went off. They kept it, put it on a stand and wrote a label.

  1. 09:30

    Museums of Fine Arts - Strada Nuova

    Visit

    Palazzo Bianco and Palazzo Rosso on one ticket, Flemish and Genoese painting in the rooms it was bought for, plus the roof terrace at the Rosso. Three hours.

  2. 13:00

    Mercato Orientale

    Other

    An 1899 covered market in an old convent cloister, with produce in the middle and counters around the edge. Eat standing at one of them for about ten euros.

  3. 15:00

    Cathedral of San Lorenzo

    Religious

    Striped black and white marble, a Gothic west front and a naval shell from 1941 standing unexploded in the nave. Free, closed over the middle of the day.

  4. 20:30

    Sà Pesta

    Eat

    A century-old room near the port doing farinata and vegetable tortes out of a wood oven. Order the farinata as soon as you sit down; it comes out in batches.

With more time: The Chiossone museum of oriental art, up the steps in the Villetta Di Negro park, holds what an Italian engraver brought back from twenty three years working for the Meiji government in Japan. It is the strangest and quietest hour in the city.

Day 8 in Genoa

Staglieno, and an afternoon in a fishing village inside the city

The monumental cemetery at Staglieno opened in 1851 and is one of the great sights of Italy, which is not a sentence anybody expects about a graveyard. Genoa's merchant families commissioned life-size marble statues of themselves and their dead, in the clothes they actually wore, and the results run for hectares along colonnaded galleries. The most famous is a nut seller who saved for years to pay for her own monument and is carved holding her tray of nuts and doughnuts. Mazzini is buried here, and so is Oscar Wilde's wife. Go in the morning; it shuts in the early afternoon.

Come back for a long lunch in the old town, then spend the rest of the day at the eastern end of the city. Boccadasse is a fishing village of stacked pastel houses around a pebble cove, swallowed by Genoa a century ago and still entirely itself. Boats are pulled up on the stones, people swim off them, and the gelato place on the corner has a queue from four o'clock.

The walk there along the seafront promenade takes about forty minutes from the end of the bus route and is flat the whole way, with the sea on one side and the Genoese out running on the other.

  1. 09:00

    Cimitero monumentale di Staglieno

    Historic

    Hectares of nineteenth century marble portraits under colonnades on a hillside. Free, open mornings, and a bus from Piazza Corvetto gets you there in twenty minutes.

  2. 13:00

    Lunch back in town

    Eat

    Trofie al pesto is the dish, made with basil from the coast west of the city and potato and green beans in with the pasta. Anywhere in the lanes does it properly.

  3. 15:30

    Boccadasse

    Landmark

    A pastel fishing cove at the eastern edge of the city, with boats on the pebbles and a gelato counter that queues from four. Bus or a flat forty minute seafront walk.

  4. 20:15

    Last dinner by the water

    Eat

    Eat at Boccadasse rather than going back into town. Fried mixed fish, a carafe of white and the boats in front of you as it gets dark.

With more time: The aquarium on the old harbour is the biggest in Italy and the one thing in Genoa that always has a queue. If you are travelling with children it will take a whole morning and be the day they remember, so consider swapping it in for the cemetery.

Day 9 in Genoa

The lottery palaces, and out

One last Genoese idea before the train. In the sixteenth and seventeenth centuries the republic had no royal palace to lodge visiting popes, kings and ambassadors in, so it drew up official lists of private houses grand enough to do the job, sorted them by rank of guest, and assigned them by lot. Getting a cardinal was an honour; getting an entire imperial retinue was a bill. Forty two of those houses survive and the system put them on the UNESCO list in 2006.

Several stand on the two streets you have already walked, above the station and behind it, and their courtyards, staircases and entrance halls are open to anybody who walks in during office hours, because most of them are now banks, university faculties or council offices. Half an hour of pushing open doors is the best free hour in the city.

  1. 09:30

    Palazzi dei Rolli

    Architecture

    Forty two palaces that took turns hosting state guests by lottery, now offices and faculties. Walk into the courtyards along the golden street and the road above the station during working hours.

  2. 11:15

    Focaccia and coffee before the train

    Eat

    The local breakfast is a slice of focaccia dipped in a cappuccino, which sounds wrong and is not. Every bakery near Piazza Principe does it.

  3. 12:00

    Train or plane home

    Travel

    Genoa airport is fifteen minutes from Piazza Principe by shuttle bus. Milan is an hour and a half by train if you are flying from there instead.

With more time: With half a day more, the royal palace above the station has a mirrored gallery and a garden terrace over the port, and the old harbour and its replica galleon fill the rest of a morning.

Before you go

Getting in and out

Fly into Nice, which has the busiest airport in France outside Paris and a tram running from the terminals to the middle of town in about half an hour. Fly home from Genoa, or take a train on to Milan in an hour and a half and fly from there, which is often cheaper.

The reverse direction works too, but landing in Nice and finishing in Genoa means the trip gets less polished and more interesting as it goes, which is the better shape.

The railway

One line runs the whole route, hugging the water almost the entire way. Nice to Menton is a regional train of about thirty five minutes. Menton to Genoa means changing at Ventimiglia, ten minutes over the border, and about two and a half hours beyond it. Buy the French leg from an SNCF machine and the Italian leg from Trenitalia; there is no through ticket and there is no need for one.

Trains on the French stretch are frequent and cheap, and there is no reason to hire a car for any of this. Parking in all three towns is difficult and expensive, and the coast road is slower than the railway.

Two countries, two habits

Lunch is served earlier in France and later in Italy, and dinner in Genoa does not really begin until half past eight. French museums mostly close on Mondays or Tuesdays; Italian ones usually close on Mondays. Check before you build a day around one.

Both countries use the euro and cards work everywhere, but the market stalls in Nice and the focaccia counters in Genoa still prefer coins.

Eating

Nice has its own cooking, separate from the rest of France: socca, a chickpea pancake cooked on a copper disc and sold by the slice, pissaladiere with onions and anchovy, stuffed vegetables, and pistou. Eat it standing up in the old town rather than sitting down on the Promenade.

Genoa invented pesto and treats it seriously, with basil from Pra and no cream in sight. It also does farinata, which is the same chickpea batter as socca under a different name, and focaccia so good that people eat it for breakfast dipped in coffee. Trofie al pesto and a glass of white from the hills behind the city is the standard lunch and it costs very little.

When to come

May, June, September and October. The sea is warm enough from June and stays that way into October, and the crowds thin out sharply after the first week of September.

February is a real option if you like a spectacle: Menton gives over its gardens to a festival built entirely from citrus fruit, and Nice runs its carnival in the same weeks. It is cold in the shade and beautiful in the sun.

The border is invisible and everything else changes across it. The same mountains, the same light, the same chickpea pancake under two names, and at the end a city that has never once tried to please a visitor and is more interesting for it.

With more time, break the last leg at Sanremo or Finale Ligure for a night, or carry on past Genoa to the Cinque Terre, which is another two hours down the same line.

Go deeper on one city

Each of these covers a single stop on this route in its own right.

Make it your trip

Every stop, day and place here lands in your account as an editable trip. Move the days around, swap a city, add your own bookings and costs, and share it with whoever is coming.

Common questions

Is Menton worth two nights on its own?
Yes, and it is the stop people are most surprised by. It is warmer than the rest of the coast, cheaper than Nice by a wide margin, and it has the gardens, the Cocteau rooms and a hill town centre. It also puts you twenty minutes from the border, which makes the next morning easy.
Should I add Monaco?
It is on the line between Nice and Menton and takes twenty minutes to reach from either, so it fits into any afternoon you want to give it. It is a different sort of place from everything else here, and whether that appeals is entirely a matter of taste.
How much Italian and French do I need?
Very little. English works in Nice and in Genoa's centre. In Menton and in the Genoese lanes a few words go a long way, and the two towns are close enough to the border that plenty of people speak both languages anyway.
Is Genoa safe at night?
The old town is dense, dark and much talked about. The area between the port and Via Pre is best avoided late; the lanes around Piazza delle Erbe and Via Garibaldi are busy and fine. Ordinary caution, and it helps to know that the city is loud rather than threatening.
Could this be done in a week?
Cut a night in Nice and a night in Genoa and it becomes seven days, which still works. What you lose is the Antibes day and the eastern end of Genoa, and both of those are the parts that make the trip feel like a coast rather than three cities.