Nine days from Geneva to Turin: over Mont Blanc, into the Italy nobody queues for

Two nights in Geneva, three in Chamonix under the Aiguille du Midi, three in Turin. Train to the mountains, then the road through the Mont Blanc tunnel.

Length
9 days, 8 nights
Where you stay
Geneva, Chamonix, Turin
Places
19 across 9 days
123
OpenFreeMap © OpenMapTiles Data from OpenStreetMap

This is one of the shortest routes in Europe that changes everything about a trip three times. Geneva speaks French, banks money and keeps its shutters closed. Chamonix, ninety minutes up the valley, is a mountain town that exists because two men climbed Mont Blanc in 1786 and started a sport. Turin, on the far side of the tunnel, is baroque, arcaded, obsessed with coffee and vermouth, and was the capital of Italy for four years before Rome was available.

The mountain in the middle is the point. You look at Mont Blanc from the north for three days, ride a cable car most of the way up its neighbour, then go under the whole massif in eleven and a half kilometres of tunnel and come out speaking Italian.

Nine days is enough because the distances are tiny. The first hop is a valley away, the second is an afternoon. Nothing here needs an internal flight and nothing needs a long day in a seat.

Highlights

  • Calvin's cathedral, with a Roman excavation under the floor and a tower view over the lake
  • The Palais des Nations, where the League of Nations failed and the UN still meets
  • The Aiguille du Midi cable car, which climbs 2,800 metres from the middle of a town
  • A glacier reached by rack railway and a staircase that gets longer every year
  • Turin's Egyptian collection, older than any other and beaten only by Cairo
  • Espresso, hot chocolate and cream poured in layers, in the cafe that invented the drink

Where to stay

Geneva, two nights

Geneva was an independent republic for centuries and only became Swiss in 1815, which is why it feels like a city-state that agreed to join something. Calvin arrived in 1536 and turned it into the headquarters of a religion; four hundred years later it became the headquarters of nearly everything else, from the Red Cross to the World Health Organization.

Two nights is right. The old town is small enough to cross in fifteen minutes, the international quarter is one tram ride north, and the lake is the reason to be outside. Stay on the left bank in the old town if you can, because the right bank around the station is functional and nothing more.

Chamonix, three nights

By train from Geneva, Genève-Cornavin railway station to Chamonix-Mont-Blanc railway station, about 63 km.

Chamonix sits at 1,035 metres on a valley floor with the highest mountain in western Europe directly above it. The first ascent of Mont Blanc was made from here in 1786 by Jacques Balmat and Michel Paccard, and mountaineering as a paying occupation started in the decades that followed. The town has been in the business ever since, which is why a place this small has three cable car systems, a rack railway and a mountaineering museum.

Three nights buys two full mountain days and a spare, which matters because the lifts shut in wind and the summit is in cloud more often than the postcards suggest. Stay in the town centre and use the free valley bus.

Turin, three nights

About 113 km from Chamonix.

Turin was a Roman garrison town, then the Savoy capital, then the capital of a newly unified Italy from 1861 to 1865, and then the city Fiat built. The result is eighteen kilometres of arcaded pavement, a grid of streets laid out on the Roman plan, more baroque than anywhere north of Rome and almost no crowds.

Three nights covers the two museums that matter, the market, the hill across the river and enough aperitivo to understand why people here eat dinner late. Stay inside the grid, between Porta Nuova and Piazza Castello.

Day by day

Day 1 in Geneva

The old town, Calvin's cathedral and the fountain

Geneva's old town climbs a small hill on the left bank and everything on it is within ten minutes of everything else. Start at the top, in the Place du Bourg-de-Four, which has been a market square since the Romans and now holds about eight terraces under plane trees.

Saint-Pierre is the reason the hill matters. Calvin preached here from 1541 until his death in 1564, and the Reformation stripped the interior back to bare stone and clear glass, which is a shock if you have come from a French cathedral. His chair is still in the nave and it is not much of a chair. Under the floor there is an excavation of everything that stood on the site before, from an Allobrogian sanctuary to two fourth century basilicas, and it is far better than it sounds. The north tower is a few flights of worn stone and gives you the roofs, the lake and the Jura in one turn.

Finish at the water. The Jet d'Eau began life in 1886 as a pressure valve for the city's hydraulic power network and was so obviously spectacular that the city moved it into the lake and kept it. It throws water 140 metres up and the spray lands on whoever is standing on the jetty, which is the point.

  1. 14:00

    Old Town

    Visit

    Cobbled lanes, the arsenal cannons, the town hall where the first Geneva Convention was signed in 1864. An hour on foot with no particular route is the correct way to do it.

  2. 15:15

    Cathédrale St-Pierre and Calvin's auditorium

    Religious

    Calvin's own church, scraped back to stone by the Reformation, with an archaeological site underneath and a tower climb over the lake. One combined ticket covers all three.

  3. 17:15

    Jet d'Eau

    Other

    The lake fountain, 140 metres of it, best from the jetty you can walk out on. Bring something you do not mind getting wet.

  4. 19:30

    Dinner in the old town

    Eat

    The lanes around Bourg-de-Four are where to eat on a first night. Geneva is not cheap anywhere, so pick the plat du jour and drink the local Chasselas.

With more time: The old Sardinian quarter across the Arve, twenty minutes south by tram, was laid out in the eighteenth century by the King of Sardinia to compete with Calvinist Geneva, and it still looks and eats Italian. It is the best evening in the city if you want one more.

Day 2 in Geneva

The international quarter, and an afternoon in the lake

North of the station, on a hill given to the League of Nations by the city in 1929, sits the second largest United Nations complex in the world. The Palais des Nations was finished in 1936 for an organisation that had already failed to stop what was coming, and the building went straight on to house its successor. The guided tour takes you into the Assembly Hall and the Human Rights room with the melted-looking coloured ceiling, and you need your passport at the gate.

Ten minutes downhill is the museum of the Red Cross, which was founded in Geneva in 1863 after a Swiss businessman walked across the battlefield at Solferino and could not forget it. The museum is arranged around three ideas rather than three centuries, and the wall of prisoner of war index cards, millions of them written out by hand, does more than any caption could.

Then stop reading and get in the water. The Bains des Paquis is a concrete pier from 1932 sticking out into the lake, open to anyone, with a sauna, a hammam and a canteen that serves the cheapest good plate in Geneva and a fondue in winter that people cross the city for.

  1. 09:30

    Palais des Nations

    Architecture

    Guided tours run through the Assembly Hall and the Council Chamber, and the grounds have a park of donated monuments. Bring a passport, book online, allow for the security queue.

  2. 11:30

    Museum of the International Committee of the Red Cross

    Culture

    Underground galleries beneath the Red Cross headquarters, built around the defence of dignity, restoring family links and reducing natural risk. Ninety minutes, and heavier than you expect.

  3. 13:15

    Lunch near the UN

    Eat

    The area is diplomatic and priced for it. Walk five minutes into the Paquis grid behind the lake for Lebanese, Eritrean and Portuguese kitchens at a third of the price.

  4. 16:00

    Buvette des Bains (Bains des Paquis)

    Eat

    The canteen on the public lake baths. Swim off the pier, then eat at a long table with half of Geneva. Cash, queues and a view straight down the lake to the Alps.

With more time: The Musee Ariana, sixteen thousand pieces of ceramic and glass, sits in the UN grounds and is free. If the weather has turned, it fills the afternoon the lake was going to.

Day 3 in Chamonix

Up the valley to Chamonix

The train leaves Cornavin, runs along the French border and changes at Saint-Gervais onto a narrow gauge line that grinds up the Arve valley with the massif filling the left-hand windows. It takes most of the morning and it is not a chore.

Chamonix itself is a long thin town squeezed between two walls of rock, and the first thing to do is look up. The statue by the church shows Jacques Balmat pointing out the summit to Horace-Benedict de Saussure, the Genevan scientist who put up the prize money that got Mont Blanc climbed in the first place. Balmat and Michel Paccard collected it in 1786. Saussure went up himself the year after with eighteen guides.

The Alpine Museum, in a grand old hotel on the main street, tells the rest: the guides' company founded in 1821, the crystal hunters who knew the mountain before the climbers did, the first winter Olympics held here in 1924.

  1. 09:00

    Train to Chamonix

    Travel

    Cornavin to Le Fayet, then the narrow gauge line up the Arve. Under three hours door to door. The shuttle bus is faster and duller.

  2. 13:00

    Lunch on Rue du Docteur Paccard

    Eat

    The pedestrian main street is where the town eats between lifts. A tartiflette here at 1,035 metres is a reasonable decision.

  3. 15:00

    Jacques Balmat memorial

    Visit

    The 1887 statue of the first man up Mont Blanc, pointing at the summit for a sceptical scientist. Two minutes to see, and it orients the whole valley for you.

  4. 15:45

    Musée Alpin

    Culture

    Alpinism from the first ascent to the present, in a former grand hotel. Good on the guides, the crystal hunters and the 1924 winter Olympics held in this valley.

  5. 19:15

    Dinner and the lift forecast

    Eat

    Eat early and check the cable car operator's wind report before bed. Tomorrow's plan depends on it, and the top station shuts more often than anyone admits.

With more time: The crystal museum at Espace Tairraz, above the sports centre, holds smoky quartz the size of a forearm dug out of the massif. Half an hour, and it explains what the men in the paintings are carrying.

Day 4 in Chamonix

The Aiguille du Midi, and Mont Blanc from the other side

The cable car starts in the middle of town at 1,035 metres and finishes at 3,842, a vertical gain few cable cars anywhere match, and it does it in two stages with a change at Plan de l'Aiguille. The upper stage is a single unsupported span so long it feels like a mistake. At the top there is a bridge between two rock towers, a tunnel through the summit, a glass box you can stand in over a thousand metres of nothing, and Mont Blanc close enough to see the tracks of the people walking up it.

Go on the first cars of the day. The air is clearest before ten, the queue trebles by eleven, and the cloud that sits on the summit most afternoons has not formed yet. It is twenty degrees colder up there than in the town and there is a third less oxygen, so take the coat you were not going to bring and move slowly.

In the late afternoon cross the valley and go up the other side. The lift on the north wall climbs into the sun, and that side is the only place to see the whole massif at once: the Aiguille you were standing on this morning, the Mer de Glace, the summit dome, all of it lit from the west.

  1. 08:00

    Aiguille du Midi cable car

    Visit

    Two stages from the town centre to 3,842 metres, with a bridge, a summit tunnel and a glass floor at the top. Reserve a morning departure and take warm clothes.

  2. 13:00

    Late lunch back in town

    Eat

    Come down hungry and slightly light-headed. The terraces on the main street do croute au fromage, which is bread, wine, ham and a great deal of melted cheese.

  3. 16:00

    Brevent cable car

    Visit

    The valley station is in the town centre and the cable car climbs the north side, opposite the massif. Go late: the western light on Mont Blanc from up here is the view people remember.

  4. 20:00

    Dinner in Chamonix Sud

    Eat

    The quieter end of town, five minutes from the centre, where the guides eat and the prices drop.

With more time: If the top station is shut for wind, get out at Plan de l'Aiguille instead and walk the Grand Balcon Nord towards Montenvers, two and a half hours on a level path with the whole massif in front of you.

Day 5 in Chamonix

The Mer de Glace, and the balcony on the far wall

The rack railway to Montenvers opened in 1908 and takes twenty minutes to climb to a hotel and a terrace above the biggest glacier in France. The Mer de Glace runs 7.5 km down from the slopes of the Grandes Jorasses, or twelve if you count what feeds it, and it moves about a centimetre an hour, which is fast for ice.

It is also going. The staircase from the station down to the ice cave is rebuilt and extended most years as the surface drops. Panels beside the steps mark where the surface stood decade by decade, and you pass every one of them on the way down. Whatever you think about the subject in the abstract, the walk down makes the argument.

In the afternoon take the gondola from Les Praz up to La Flegere at 1,877 metres, which faces the massif square on. There is a chairlift above it to the Index at 2,595, and a level path in either direction along the valley wall. This is the walking half of the trip and the reason three nights is better than two.

  1. 09:00

    Mer de Glace

    Nature

    Rack railway from Chamonix to Montenvers, then a gondola and a long staircase to the cave carved fresh into the ice each spring. Three hours including the wait for the train back.

  2. 12:45

    Lunch at Montenvers or back in town

    Eat

    The hotel terrace at the top has a captive audience and prices to match, but the view is the whole glacier. Otherwise wait and eat properly in the valley.

  3. 15:00

    La Flégère cable car

    Visit

    Gondola from Les Praz to 1,877 metres, chairlift on to 2,595 if you want the Index. Level paths in both directions and the massif opposite the whole way.

  4. 19:30

    Last dinner in the valley

    Eat

    Savoyard food is designed for people who have been outside all day, so this is the night for fondue and a Mondeuse from just down the valley.

With more time: The Grand Balcon Sud links La Flegere to Planpraz along the valley wall in about two hours, mostly level, and lets you come down on the Planpraz cable car instead of the one you went up. It is the best easy walk in the valley.

Day 6 in Turin

Through the tunnel to Turin

The road out of Chamonix climbs to the tunnel mouth at Les Pelerins and goes under the mountain for 11.6 kilometres. It opened in 1965 and cut the drive from Chamonix to Courmayeur from hours over a mountain pass to a quarter of an hour. You come out in Italy, in sunshine more often than not, with the same massif behind you looking completely different.

The Aosta valley below is worth the detour it does not really require. Castles sit on crags the whole way down, the Romans left a triumphal arch and a theatre at Aosta itself, and the roadside restaurants do polenta, fontina and cured beef. Take two hours over lunch here and you still reach Turin before the evening.

Turin arrives as a grid. Get the car parked, then walk into Piazza Castello and out under the arcades. The Galleria Subalpina, opened in 1874 off Piazza Carlo Alberto, is glass, iron and cream stucco, holds a cinema and a cafe, and takes four minutes to walk through, which is the correct introduction to a city that spent two centuries on its street furniture.

  1. 09:00

    Drive to Turin through the Mont Blanc tunnel

    Travel

    Roughly 250 km and three hours of driving. Tolls for the tunnel and the Italian motorway come to about seventy euros. A direct coach covers the same route for about a third of the cost.

  2. 13:00

    Lunch in the Aosta valley

    Eat

    Stop below one of the crag castles between Courmayeur and Aosta. Fontina, polenta and a glass of the local red, which is grown on terraces you can see from the table.

  3. 17:00

    Galleria Subalpina

    Other

    An 1874 shopping arcade in glass and iron, one storey of shops under a roof of light. Four minutes to cross and worth doubling back through.

  4. 18:30

    Aperitivo on Piazza Vittorio Veneto

    Eat

    One drink, usually a vermouth and soda, buys a table and a spread of food that most people treat as dinner. Sit outside on the big square by the river and watch it fill.

With more time: If you keep the car overnight, the hilltop palace at Venaria Reale is twenty minutes out of town and was built to outdo Versailles. It is far easier with a car than without one, so this is the evening or the morning to do it.

Day 7 in Turin

The Egyptian museum, the royal palace and the Shroud

The Museo Egizio opened in 1824, which makes it the oldest museum in the world devoted to Egypt alone, and only Cairo holds more. It exists because the Savoy kings bought a French consul's collection wholesale and then funded excavations for a century. The rock-cut temple of Ellesiya is in here, moved stone by stone when the Aswan dam flooded its valley. So is the tomb of Kha and Merit, an architect and his wife, found sealed in 1906 with the furniture, the food and the linen still in it. Three hours, and book the slot.

In the afternoon walk north to Piazza Castello and into the royal palace, seat of the House of Savoy from the sixteenth century and of the Kingdom of Italy after 1861. The Royal Armoury inside it is one of the great collections of arms in Europe, laid out in a gallery a hundred metres long.

The cathedral is next door, plain late fifteenth century brick with a chapel behind the altar that is anything but. Guarino Guarini's black marble dome, built for the Shroud, burned in 1997 and took twenty one years to restore. The Shroud itself is almost never shown; the cathedral holds it in a sealed case and displays it perhaps once a decade.

  1. 09:00

    Museo Egizio

    Historic

    A whole Nubian temple, a sealed craftsman's tomb with the bread still in it, and rooms of papyrus. Book a timed entry and give it three hours, not one.

  2. 12:30

    Lunch off Via Po

    Eat

    The arcaded street running down to the river has student prices at its far end. Agnolotti del plin, the pinched Piedmontese ravioli, are what to order.

  3. 14:30

    Palazzo Reale

    Culture

    The Savoy palace on Piazza Castello: state rooms, a hundred metre armoury and a garden by Le Notre. The ticket also covers the galleries built into the same block.

  4. 17:00

    Cathedral of Saint John the Baptist

    Religious

    Plain Renaissance brick with Guarini's rebuilt black chapel behind the altar, built to hold the Shroud. Free, quick, and the chapel is the reason to go in.

  5. 20:00

    Dinner in the Quadrilatero

    Eat

    The Roman street grid north west of Piazza Castello is now the eating quarter. Book, because the good rooms are small.

With more time: The small museum devoted to the relic, in the crypt of a church five minutes away, covers the science, the photography of 1898 that started the modern argument, and the fires it has survived. It is a better hour than the queue for the chapel suggests.

Day 8 in Turin

The market, the Mole, and the hill across the river

Porta Palazzo claims to be the largest open air market in Europe and nobody serious disputes it. It runs six mornings a week across a square and four covered halls, sells everything from Piedmontese cheese to Moroccan spice, and is at its best and busiest before ten. The Balon flea market runs alongside it on Saturdays.

In the afternoon, the building on the skyline. The Mole Antonelliana was begun in 1863 as a synagogue, ran so far over budget that the Jewish community gave up and swapped it for a plot elsewhere, and was finished by the city in 1889 at 167 metres, briefly the tallest brick building in the world. Since 2000 it has held the National Cinema Museum, which spirals up the inside of the dome on ramps and beds you can lie on, and a glass lift runs straight up the middle of the void to the viewing deck.

End on the far bank. Santa Maria di Monte dei Cappuccini stands on a bluff above the river, took seventy years to build because of plague and money, and gives you the whole grid of the city with the Alps standing behind it. Go at sunset, when the wall of mountains runs the full width of the view and the arcades below are filling up.

  1. 09:00

    Porta Palazzo

    Landmark

    Four covered halls and a square of stalls, food on one side and everything else on the other. Go before ten, eat as you walk, and come back Saturday for the flea market if you can.

  2. 12:00

    Lunch at the market

    Eat

    The stalls at the north end of the halls do fried fish, farinata and porchetta rolls standing up. This is the cheapest good meal in the city.

  3. 15:00

    Mole Antonelliana

    Culture

    The city's landmark, begun as a synagogue and finished as a monument, now holding the National Cinema Museum. The panoramic lift is a separate ticket and worth it.

  4. 18:30

    Santa Maria di Monte dei Cappuccini

    Nature

    A late Renaissance church on a bluff over the Po, reached by a short climb from the Gran Madre bridge. The terrace, not the church, is what you came for.

  5. 20:15

    Dinner across the river

    Eat

    The Borgo Po side is residential and quieter than the centre, with trattorie that fill with locals rather than visitors. Bagna cauda if it is cold enough.

With more time: The basilica of Superga sits on a hill above the far bank, reached by a rack tramway from Sassi. It was built in thanks for the lifting of the French siege of 1706, and in 1949 an aircraft carrying the whole Torino football team hit the back of it. The memorial is still there and still covered in scarves.

Day 9 in Turin

A last coffee and the Roman gate

Turin takes coffee more seriously than anywhere else in Italy, and the bicerin is the local proof: espresso, drinking chocolate and cream in a small glass, poured in layers and not stirred. The cafe on Piazza della Consolata has been making it since 1763 and has never seen a reason to change.

Ten minutes north are two brick towers and a double archway, the Porta Palatina, which is one of the best preserved Roman city gates anywhere and was the north entrance to Augusta Taurinorum. The grid you have been walking all week is the grid the Romans laid out around it. The archaeological park beside it is open and free, and it is a good last thing to stand in before a train.

  1. 08:30

    Caffe al Bicerin

    Eat

    Three layers in a small glass, poured in the room that invented the drink in 1763. Small, wood-panelled, always a queue. Order it without stirring and drink it slowly.

  2. 09:30

    Porta Palatina

    Historic

    The Roman north gate, two sixteen-sided towers and four arches, standing in an open park behind the cathedral. Ten minutes, free, and it explains the street plan.

  3. 11:00

    Train to the airport, or the road home

    Travel

    Porta Susa to Turin airport is about half an hour on the regional train. If you still have the hire car, the drop-off at the airport is straightforward and the motorway is signposted from Piazza Statuto.

With more time: With a later flight, the Egyptian museum's shop and the arcades of Via Roma absorb a morning happily, and the food halls in the Quadrilatero do a proper lunch until three.

Before you go

Getting in and out

Geneva airport is the obvious start. It sits inside the city, seven minutes by train from Cornavin station, and the arrivals hall has a free public transport ticket machine that covers your ride in. Fly home from Turin, which has direct European connections and a half-hour train link into Porta Susa.

Doing it in reverse works just as well, though arriving in Turin cold is a harder landing than arriving in Geneva, and the Mont Blanc tunnel is more dramatic driven northbound at dusk.

Trains, buses and the tunnel

Geneva to Chamonix is a train with one change at Saint-Gervais-les-Bains-Le Fayet, about two and three quarter hours, ending on the narrow gauge Mont Blanc Express that runs up the valley floor. Direct shuttle buses do the same journey in about an hour and a half and cost less. Take the train anyway if the weather is clear: the last half hour is the good part.

Chamonix to Turin has no railway. Hire a car for the last leg and drive the Mont Blanc tunnel, which opened in 1965, runs 11.6 km under the massif and charges around fifty euros for a car one way. On the far side you drop through Courmayeur and down the Aosta valley, which is full of castles on crags and worth a stop for lunch. Allow three hours plus whatever you spend looking at things. A direct coach runs the same route through the same tunnel for anyone who would rather not drive.

In Chamonix itself, the guest card your hotel gives you covers the valley buses and the little train between villages, which is how you reach the lift stations without moving the car.

Lift passes and weather

The Chamonix lifts are expensive and each one is priced separately, so a multi-day pass pays for itself the moment you use two in a day. Book the Aiguille du Midi the evening before and take the earliest slot available: the cloud builds from late morning and the queue builds faster.

Cable cars close in wind. Check the operator's webcam page at breakfast rather than trusting the forecast, and keep the glacier day and the summit day interchangeable so you can swap them when the top station is shut.

Eating and drinking

Geneva is expensive and its best cheap meal is a plate at the lake baths. Chamonix is Savoyard, which means cheese arrives melted in a pot and you are expected to finish it. Turin is where the trip suddenly gets good value: the aperitivo hour buys a drink and a table of food for the price of the drink, and it starts around six.

Turin invented vermouth, more or less invented the aperitivo, and makes gianduja, the hazelnut chocolate that became Nutella's ancestor. It also holds the first coffee houses in Italy that took coffee seriously. Two days is not enough to eat through it, which is a reason to come back rather than a complaint.

When to come

Late June to mid October for the mountains, when the high lifts are all running and the hiking paths are clear. September is the pick: stable air, empty trails and Turin still warm.

Winter turns this into a different trip, ski-shaped in the middle and foggy at the Italian end. The lifts run, but the Mer de Glace railway and several of the mountain restaurants close in the shoulder weeks of May and November, which are the two months to avoid.

The pleasure of this route is how quickly the register changes. On Monday you are in a city that measures things; on Wednesday you are in a valley where the measurements are altitudes and everyone is dressed for them; on Saturday you are eating standing up in a Roman street grid at nine in the evening.

If you have more time, add two nights in the Aosta valley on the way down rather than driving through it, or a night in Lausanne before Geneva. If you have less, cut a night in Geneva rather than one in Chamonix. The mountain is what you came for.

Go deeper on one city

Each of these covers a single stop on this route in its own right.

Make it your trip

Every stop, day and place here lands in your account as an editable trip. Move the days around, swap a city, add your own bookings and costs, and share it with whoever is coming.

Common questions

Can this be done without a car?
Almost. Geneva to Chamonix is a train, and everything within each of the three towns is walkable or on a lift. The gap is Chamonix to Turin, where there is no railway through the massif: take the direct coach through the Mont Blanc tunnel instead, which is cheaper than the car and takes about four and a half hours.
Is three nights too long in Chamonix?
No, because the weather decides what you do. Two of the three days here need clear air and working lifts, and in any given week one of them will be windy. Three nights means you lose a day without losing the mountain.
Do I need to book the Aiguille du Midi in advance?
Yes in summer, and take the earliest slot you can get. The lift sells timed tickets, the morning is when the air is clear, and by midday both the queue and the cloud have arrived.
Three currencies, or two?
Two. Switzerland uses francs, France and Italy use euros. Cards work everywhere on this route, but the Chamonix valley buses and the market stalls in Turin still like cash.
Would this work in winter?
It becomes a ski trip in the middle, which is a fine thing but a different itinerary. The Mer de Glace railway runs a reduced winter service and some of the walking is out of reach. Late June to mid October is when this particular route works.