Four days in Oban: shellfish on the pier, and a boat to an island every morning
The folly on the hill and the distillery on arrival, a long day out to Iona and the basalt cave on Staffa, a day on Mull, and a castle on the way north.
- Length
- 4 days, 3 nights
- Where you stay
- Oban
- Places
- 9 across 4 days

Oban is a harbour in a horseshoe bay with a Victorian folly on the hill above it, a distillery wedged into the high street and a ferry terminal that serves half the Hebrides. Most people pass through in an afternoon on the way to somewhere else. That is a reasonable thing to do and it is also why staying is worth it: the boats go out from here every morning, and the islands they reach are extraordinary.
Two of them make the trip. Iona is a low green island three miles long where an Irish monk landed in 563 and founded a monastery that converted much of Scotland and produced some of the finest illuminated manuscripts in Europe. Staffa, an hour north of it by boat, is a lump of basalt columns with a sea cave cut into the end of it, the same volcanic flow that made the Giant's Causeway in Ireland, and the noise inside it made Mendelssohn write an overture.
Four days gives you both of those, a day on Mull with a castle and a painted harbour, and enough time in Oban itself to work out that the seafood is not a marketing line. Langoustines, oysters, scallops and crab come off the boats at the pier and are sold from a shack next to them.
Highlights
- A cave of hexagonal basalt columns that you can walk into on a ledge above the sea
- The abbey on Iona, on the site of a monastery founded in 563
- A granite copy of the Colosseum on a hill, built by a banker who never finished it
- A thirteenth century castle on a headland that guards the entrance to two sounds
- Shellfish landed that morning, eaten off a paper plate on the pier
Where to stay

Oban, three nights
The town wraps around a bay sheltered by the island of Kerrera, with the ferry terminal and the fish quay at the southern end, a curve of hotels along the front, and a steep hill behind carrying the folly that everybody photographs. Eight thousand people, and it feels bigger because half the west coast comes here to shop.
Stay near the front for the boats and the restaurants. Anything cheaper is up the hill, which is a real hill, and the walk back after dinner is steeper than it looked at lunchtime.
Day by day
Day 1 in Oban
McCaig's Tower, the castle stump and the distillery
Walk up first. John Stuart McCaig was a local banker who wanted a monument to his family and work for the town's stonemasons in winter, so from 1897 he built a granite ring on the hill in imitation of the Colosseum. He died in 1902 with only the outer wall standing, the museum and the statues never happened, and what is left is a circular shell with high arched windows and a garden in the middle. The view over the bay to Mull and Lismore is the best in the town.
North along the shore, a crumbling tower stands over the sound: a MacDougall stronghold of the fifteenth century on a rock that has held a fort for a thousand years, with a small museum and gardens in the house below it.
Then the distillery in the middle of the high street, working since 1794, which makes it older than the town around it. It makes a malt that sits halfway between the smoky island style and the softer mainland one, and the tour takes an hour.
- 14:30
McCaig’s Tower
OtherThe unfinished granite folly on the hill, up a flight of steps from the esplanade. Free, always open, and the view is the point rather than the building.

- 15:45
Dunollie Castle
HistoricA fifteenth century ruin on a crag a mile north of town, with a small museum and a garden at the foot of it. An hour including the walk up.

- 17:30
Oban Distillery
OtherFounded in 1794 and squeezed between the buildings of the high street. Book the tour, which is small and sells out, and try the fourteen year old.

- 19:00
Shellfish on the pier
EatThe seafood shack by the ferry terminal sells langoustines, oysters and crab claws off the boats. Cash or card, paper plates, and a wall to sit on.
With more time: With a spare afternoon, the ferry to Kerrera from a jetty three miles south takes five minutes, runs every half hour in the middle of the day and carries no cars. A four hour circuit of the island passes a ruined castle on a cliff and a tea garden in a farmhouse, and there is nothing else on it.
Day 2 in Oban
Iona and the cave on Staffa
The long day, and the reason to come. The boat leaves early for Mull, a coach or your own car crosses the island to the far south west, and a small ferry runs the last mile to Iona.
Columba landed here in 563 after leaving Ireland and built a monastery of wattle and turf that became the intellectual centre of the north: the Book of Kells was probably begun here around 800 before the Viking raids drove the monks back to Ireland with it. What stands now is a Benedictine abbey of the thirteenth century, wrecked at the Reformation and rebuilt in the twentieth by a community that still runs it, with a graveyard beside it where a long line of early Scottish kings is said to lie. The island itself is three miles by one, white sand at the north end, and the light on it is unlike anywhere else on this coast.
Boats from Iona and Fionnphort run out to Staffa in the afternoon. It is an uninhabited stack of hexagonal basalt columns with a cave driven deep into the south end of it, reached along a ledge with a handrail, and the sound of the swell inside it is what Mendelssohn turned into the Hebrides overture after visiting in 1829. Puffins nest on the top from May to early August.
- 11:00
Iona Abbey
ReligiousThe abbey on the site Columba settled in 563, restored and still in use, with the royal burial ground alongside. Two hours on the island is the minimum that makes sense.

- 13:30
Lunch on Iona
EatThere are two or three places by the jetty and the abbey coffee house. Bring something with you if the boat times are tight.
- 14:30
Fingal's Cave
NatureThe sea cave in the basalt columns of Staffa, entered along a ledge above the water. Landings are called off whenever the sea is up, so take the earliest boat available.

With more time: The same boats pass a chain of small islands north of Staffa where puffins sit on the clifftop turf at arm's length in June and July and barely notice people. Some operators land there instead when the swell is wrong, which is a fair swap.
Day 3 in Oban
Duart Castle, the painted harbour and a Mull distillery
Mull deserves a day of its own, and the ferry lands you next to the best thing on it. Duart sits on a headland where two sounds meet, a blunt thirteenth century keep with later ranges around it, seat of the Macleans, sold off in the nineteenth century and bought back and restored in 1911 by a chief who was seventy six at the time. It is still lived in, and the top floor holds a display about the scouting movement, because a later chief ran it.
Then drive north to Tobermory, which is the picture on every book about Scotland: a row of houses along a curved harbour painted in strong colours, built in 1788 as a planned fishing station and now mostly restaurants, galleries and boat trips.
The distillery at the end of the harbour has been working since 1798 and makes two very different malts, one soft and one heavily peated. The island museum a few doors along is small, volunteer run and better than that suggests, with the wreck of a Spanish galleon in the bay among its stories.
- 10:30
Duart Castle
HistoricThe Maclean seat on a headland ten minutes from the ferry slip, restored in 1911 and still a family home. Ninety minutes with the cafe, and it closes out of season.

- 13:00
Lunch in Tobermory
EatThe harbour front is full of options, including a fish van by the pier that is better than most of the tables behind it.
- 14:15
Tobermory Distillery
OtherAt the end of the painted harbour, working since 1798, making a soft malt and a heavily peated one. Tours book up, so call ahead.

- 15:45
Mull Museum
CultureA small volunteer museum on the harbour front covering island life, the clearances and the wrecked galleon in the bay. Forty minutes.

With more time: If wildlife is the point of the day rather than buildings, Mull is the best place in Britain for white tailed eagles, and boat trips from Tobermory go out for them along with otters, seals and, in a good summer, minke whales. Book those instead of the distillery and go in the morning.
Day 4 in Oban
Dunstaffnage, and the road out
Three miles north of the town, on a rock at the mouth of the loch, sits a stout thirteenth century castle with walls following the shape of the outcrop and a ruined chapel of the same date in the trees behind it. Flora MacDonald was held here in 1746 on her way to the Tower of London for helping Charles Edward Stuart escape.
The gatehouse is still a residence, and the hereditary captain is required to sleep in it three nights a year to keep the title, which is the sort of arrangement Scotland is full of.
From there it is about two hours and forty minutes to Glasgow, an hour and a half north to Fort William, or twenty minutes back to the ferry pier if you are carrying on to the islands.
- 10:00
Dunstaffnage Castle
HistoricA thirteenth century curtain wall castle on a rock above the loch, with a ruined chapel in the woods behind. An hour, and there is a car park at the gate.

With more time: Fifteen miles further north, a four storey tower house stands on a tidal islet in the middle of a sea loch and is the most photographed thing on this road. It is privately owned and opens for a handful of tours a year, but the lay by on the main road is what everybody actually stops for.
Before you go
Getting in
The train from Glasgow Queen Street takes three hours down Loch Lomond, over the edge of Rannoch Moor and along the coast, and the last half hour is worth the fare on its own. Three or four services a day. Driving takes about two and a half hours from Glasgow, three and a half from Edinburgh.
Glasgow is the airport to use. There is a small airfield north of the town, but its flights go out to the islands rather than in from anywhere.
The ferries
Everything here runs on the Calmac timetable, and the timetable is the plan. Oban to Craignure on Mull takes about forty five minutes and runs six or seven times a day in summer. Across Mull it is an hour and a quarter of driving to Fionnphort, and the passenger ferry from there to Iona takes ten minutes.
Book the car space on the Mull ferry days ahead in summer, or leave the car in Oban and take the bus that connects on the other side. Sailings are cancelled in bad weather, more often in winter, and the app tells you before the pier does.
Iona and Staffa in one day
Several operators sell a combined day trip from Oban that covers the ferry, the coach across Mull, an hour or two on Iona and a landing on Staffa, and it is the efficient way to do it: about eleven hours door to door and everything connected for you.
Doing it independently is cheaper and tighter. Landings on Staffa depend on the swell and are called off often, so book a trip that refunds or reschedules, and take the earliest boat you can to leave room for a second attempt.
The seafood
Oban lands langoustines, scallops, crab, lobster and oysters, most of which used to go straight to Spain. The green shack on the ferry pier sells them cooked, cheap and on paper plates, and there is a queue from about noon. Sit on the wall.
For a table, the restaurants along the north pier are all seafood and all busy from June to September, so book. Anything advertising scampi in breadcrumbs is not what you came for.
Weather, and what to take
West coast weather: wet, mild and changeable, with the wind that decides whether the boats sail. Waterproofs and boots that grip, because both the cave ledge on Staffa and the abbey path on Iona are slippery when wet.
Midges are out from June to early September in still air and are rarely a problem on the water. May, June and September are the best months to come.
The pleasure of Oban is that it is a place people leave from, so mornings on the pier have purpose: boats loading, the weather being discussed seriously, and half the passengers going home rather than away.
Take the early boat, get the cave if the sea allows it, and eat on the wall when you get back.
Make it your trip
Every stop, day and place here lands in your account as an editable trip. Move the days around, swap a city, add your own bookings and costs, and share it with whoever is coming.
Common questions
- Is Oban worth four days?
- As a base, yes. The town is an afternoon; the four days are for Iona, Staffa, Mull and the coast around it. If you only have two days, do the Iona and Staffa trip and keep Mull for another time.
- Do I need a car?
- Not necessarily. The train reaches Oban, the ferries take foot passengers, and the organised day trip to Iona and Staffa includes the coach across Mull. A car makes the Mull day easier and needs booking on the ferry well ahead.
- Will the boat to Staffa actually run?
- Often, but not always. Landings depend on the swell rather than the rain, and they are called off at short notice. Book early in your stay so there is a second chance, and choose an operator that reschedules rather than one that shrugs.
- When should I go?
- May to September, for the boats and the daylight. Puffins are on Staffa and the small islands north of it from May to early August. In winter many trips stop entirely and the ferries run a reduced timetable.
- How does it fit with the rest of Scotland?
- It sits between Glasgow and Fort William, so it slots into a west coast run: Glasgow, Oban, Fort William, Skye. The train from Glasgow is a destination in itself.
- Can I change it?
- Yes. Open it in your account and it becomes an ordinary trip: swap the Mull day for a wildlife boat, add a night, drop the castle, move whatever you like.